F4+ 1.3.2: INVESTIGATION OF PARTICLE SIZE AND ADDITIVES BLENDING FOR IMPROVEMENT OF FUNCTIONAL QUALITY OF AMORPHOPHALLUS SP. FLOUR FOR FOOD APPLICATION2024
ACTIVE
PET 1.2 : PURIFICATION OF SUCCINIC ACID PRODUCED FROM PINEAPPLE WASTE FERMENTATION2023
COMPLETED
EXTRACTION OF CINNAMON ESSENTIAL OIL FOR PREPARATION OF CINNAMON OIL LOADED CARRAGEENAN-BASED TOPICAL HYDROGEL FOR WOUND AND SCAR TREATMENT2022
COMPLETED
CRG 44.0: PROGRESSIVE FREEZE CONCENTRATION OF CUCUMBER JUICE FOR PRESERVATION OF ANTIOXIDANTS2019
COMPLETED
CRG 44.1: PARAMETRIC STUDY AND OPTIMIZATION OF THE PROGRESSIVE FREEZE CONCENTRATION OF CUCUMBER JUICE USING PROBE CRYO-CONCENTRATOR2019
COMPLETED
FREEZE TREATMENT OF LEACHATE FROM MUNICIPAL WASTE2017
COMPLETED
IDENTIFICATION OF PHYTOCHEMICAL PROPERTIES AND OTHER CONSTITUENT COMPOSITION IN EXTRACTION OF EUODIA REDLEYI HOCHR LEAF (TENGGEK BURUNG) FOR HYPERTENSION REMEDY.2015
COMPLETED
DEVELOPMENT OF A BIOPROCESS TO CONVERT SMOKY CARBON DIOXIDE INTO COMMERCIAL CARBONATES IN MALAYSIA2014
COMPLETED
A STUDY ON MASS DIFFUSION AND CONCENTRATE PROPERTIES IN PROGRESSIVE FREEZE CONCENTRATION OF EURYCOMA LONGIFOLIA2013
COMPLETED
FRACTIONATION OF REFINED BLEACHED AND DEODORISED PALM OIL (RBDPO) THROUGH PROGRESSIVE FREEZE CONCENTRATION2012
COMPLETED
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