REFINEMENT OF AMORPHOPHALLUS SP. GLUCOMANNAN (AGM) HYDROLYSIS USING SYNERGISTIC ENZYMES FOR THE ENHANCEMENT OF GLUCOMANNAN-OLIGOSACCHARIDES (GMOS) PRODUCTION2025
ACTIVE
F4+ 1.0: CULTIVATION AND PROCESSING TECHNOLOGY OF AMORPHOPHALLUS SP. TOWARDS THE PRODUCTION OF HIGH-VALUE GLUCOMANNAN AS A FUNCTIONAL FOOD2024
ACTIVE
F4+ 1.4: MULTI-ENZYMATIC HYDROLYSIS OF AMORPHOPHALLUS SP. GLUCOMANNAN (AGM) FOR THE PRODUCTION OF VALUABLE PREBIOTICS2024
ACTIVE
F4+ 1.4.1: ENHANCING THE PRODUCTION OF GLUCOMANNAN-OLIGOSACCHARIDES (GMOS) THROUGH MULTI-ENZYMATIC HYDROLYSIS OF AMORPHOPHALLUS SP. GLUCOMANNAN (AGM)2024
ACTIVE
MG2 - 33.1: SYNTHESIS OF A BIOMIMETIC NANOZYME OF LACCASE-LIKE ACTIVITY TO MEDIATE THE PHENOLIC COMPOUNDS2023
COMPLETED
MG2 - 33.0: STUDY OF THE MECHANISMS OF A BIOMIMETIC NANOZYME OF LACCASE-LIKE ACTIVITY TO MEDIATE THE PHENOLIC POLLUTANTS2023
COMPLETED
ENZYMATIC HYDROLYSIS OF PECTIN DEGRADING ENZYMES FOR PECTIN-OLIGOSACCHARIDES PRODUCTION USING MULTIENZYMES IMMOBILIZATION2023
COMPLETED
ANTIMICROBIAL EFFICACY AND TIME-KILL KINETICS OF NATURAL AND MICROBIAL TRANSFORMED PLANT BASED EXTRACTS (PHASE I)2022
COMPLETED
SYNTHESIS OF LACCASE AND POLY (VINYL ALCOHOL) CO-ELECTROSPUN NANOFIBER FOR PHENOLIC COMPOUND DEGRADATION2022
COMPLETED
UTMSPC1.0:PROGRAM: DEVELOPMENT OF RESEARCH & INNOVATION ECOSYSTEM2021
COMPLETED
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