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Current perspective of yellowish-orange pigments from microorganisms- a review Claira Arul Aruldass , Laurent Dufosse , Wan Azlina Ahmad. Natural yellowish-orange pigments are derived from bacteria, yeasts, fungi and microalgae, including Chryseobacterium, Monascus and Chlorella. The purpose of this review is to provide an overview of these pigments in various aspects towards exploiting them for […]

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